By Pat Gwozdz, Photo by John Hardy
 |
|
As I await the reopening of our on-site restaurant, my excitement grows as I anticipate our new menu, new longer hours of operation, together with, the service of take-out & delivery! I believe Westlake will have one of the best premier choices for dining with chefs Joel Prazych and Donald Verile from, “Above Par Gourmet.”
Just think neighbors! Trained and experienced chef’s offering a new “Pre-theatre” menu, enhanced brunch, breakfast, salad bar and an improved snack bar! I believe their mission statement says it best: “We will not rest until every guest leaves with a smile on his/her face!”